For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip.
Ingredients
- 1 1/2 cups shredded rotisserie chicken
- 1/4 cup Buffalo sauce
- 1/3 cup shredded mozzarella cheese
- 1 (8-count) can refrigerated buttermilk biscuits
- 2 tablespoons salted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 2 tablespoons blue cheese dressing or ranch dressing
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.
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On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.
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Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.
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Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
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Serve with blue cheese or ranch dressing, for dipping.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 23% |
| Cholesterol 63mg | 21% |
| Sodium 549mg | 24% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 14g | |
| Vitamin C 6mg | 30% |
| Calcium 89mg | 7% |
| Iron 1mg | 6% |
| Potassium 169mg | 4% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
