Cooking

Buffalo Chicken Bombs

For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip. Ingredients 1 1/2 cups shredded rotisserie chicken …

Read More »

Spicy Chicken Penne alla Vodka

This spicy chicken penne alla vodka is a restaurant-style pasta dish that is also budget friendly. Most items will likely be in your pantry already, plus it takes very little time to put together. It’ll be on the table in about half an hour. Ingredients 1 pound penne pasta 1 tablespoon butter 3 skinless, boneless chicken …

Read More »

Leftover Corn Chowder

This leftover corn chowder recipe begins with a corn chowder base, which you can customize with current leftover items in your fridge or freezer, spices of your choice, and custom garnish. Can’t wait to see how you make this recipe your own! Ingredients 1 tablespoon butter 1 large yellow onion, diced 1 teaspoon kosher salt 2 slices bacon, …

Read More »

Chicken Bacon Ranch Sliders

These chicken bacon ranch sliders are a perfect finger food for game day. Flavored with both ranch dressing and ranch seasoning, they are tasty but require minimal prep work. Ingredients 8 strips bacon 12 Hawaiian-style slider buns 1 pound shredded cooked chicken 1/2 cup prepared ranch dressing 8 ounces shredded colby-Jack cheese 1/4 cup butter 2 teaspoons ranch seasoning Directions Preheat the oven to 350 degrees …

Read More »

Brown Butter Pecan Cookies

These brown butter pecan cookies are like a bigger, more caramelly version of Pecan Sandies. Browning the butter and toasting the pecans really intensifies the flavor in the best possible way. Ingredients 1 1/2 cups chopped pecans 1 cup unsalted butter 1 cup firmly packed dark brown sugar 1/2 cup white sugar 1 large egg, at room temperature 1 large egg yolk 2 teaspoons vanilla …

Read More »

Sugar Plum Baked Brie Bites

These sugar plum baked Brie bites use the same ingredients that go into traditional Christmas sugar plums to make what might be the best holiday appetizer ever. Baguette slices, topped with dried fruits, nuts, warm spices, and melted Brie, are absolute perfection—maybe even better than a whole baked Brie. Ingredients …

Read More »

Loaded Boursin Mashed Potatoes

These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it’s much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed …

Read More »

The Best Hot Crab Dip

This is THE best hot crab dip. I’m going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cream cheese, but the key ingredients I use really amplify that crabby flavor. Use the best lump crab you …

Read More »

Triple Coffee Sweet Rolls

These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor. Ingredients Dough: 1/4 cup instant espresso powder 2 cups very hot milk, at 190 degrees F …

Read More »

Instant Gingerbread Hot Chocolate

This instant gingerbread hot chocolate puts a seasonal twist on everybody’s favorite hot cold weather drink. With gingerbread spices and a hint of molasses flavor from brown sugar, it is mixed and ready to add to hot milk. Plus, it makes an edible gift so special that the person you …

Read More »
Kepala Bergetar